FOOD FUNdamentals 1 & 2
Facilitated by a Registered Dietitian, these sessions provide information on key nutrition topics for caregivers of infants and toddlers with time for questions/discussion.
Frequency: 1 hour webinar, offered several times per year
Infant Feeding (4-12 months). Topics include:
-
starting solids & signs of readiness
-
importance of iron rich foods
-
advancing solids – how much & when to offer
-
texture progression & finger foods
-
food safety: allergens, choking risk
-
mealtime experience & healthy feeding relationship
Toddler Feeding (1 to 3 years). Topics include:
-
nutrients for optimal growth & development
-
toddler friendly offerings: what foods, how much and when to serve
-
weaning: from breastmilk/formula; bottle to cup
-
raising a healthy eater – division of responsibility in feeding
-
picky eating – preventing/resolving
Open to all - you don’t have to be a Summerville Family Health Team patient to attend.
If you run into difficulty with registration, please let us know at programs@summervillefht.com
Registration links and educational resources for review prior to the sessions are available below.
Online registration - sorry, nothing available at this time
